The Quiet Man (1952)
A wonderful movie starring John Wayne & Maureen O'Hubba Hubba...err...O'Hara
Committed to their charade, we were raised on a strong Irish-American diet of corned beef, boiled potatoes, and malarkey. Carrying on in the faux-Irish tradition, I decided to turn to the March issue of Every Woman's Magazine from 1952 (the very same year that The Quiet Man was released) for some wacky tacky St. Paddy's inspiration.
Every Woman's: The Woman's Guide to Better Living - March (1952) |
I was anything but disappointed to find a fitting recipe for our type of St. Patrick's Day festivities (totally devoid of actual Irish heritage). I daren't fiddle with the traditional fare, but our dessert course allows for the taking of some liberties; Mary Alden's St. Pat's Peppermint Candy certainly fit the bill.
As it turns out, May Alden was not only the Director of Home Economics for the Quaker Oats Company, she was a successful cookbook author. Mary Aden's Cook Book for Children is now on my wishlist! (Source) |
As per usual, the outcome of my culinary effort is decidedly less spectacular than my initial desire. Although, I'm not sure what I had hoped for as my St. Pat's Peppermint Candies look very similar to Mary Alden's. And really, how life-changing are crispy rice squares supposed to be anyway???
Because Mr. Tiny is hopping a boat for a weekend wedding, we decided to celebrate St. Patrick's Day a little prematurely and everybody dug in; the consensus was that Mary Alden had a pretty bright idea when she added crushed peppermints to the standard, rice square recipe.
By the look on his face, I knew I had at least one raving fan! |
"I'm Looking Over a Four Leaf Clover" - Art Mooney
Cheers & Happy St. Patrick's Day!
Mr. Tiny
You have me intrigued. I'm also not a bit Irish...but like to pretend I am
ReplyDeleteI will admit it, I like a plain rice krispie treat better! The hard candy changes the whole dynamic and makes think I'm going to break a tooth...
DeleteI love that cover of Every Woman's Magazine! But the real star of the show here, is your nephew - so adorable! :)
ReplyDeleteIsn't he the cutest?!?!! I can barely stand it. Even when he is being bad, I just can't be upset with him. He already has all of us wrapped around his little finger!
DeleteI get excited about the green beer. I don't get excited when they dye the Chicago River green over here?
ReplyDeleteI just wonder how much green dye it takes to color the whole river!!! Growing up, my mom always put green food coloring in our water glasses...green water is pretty unappetizing.
DeleteHow funny - I love the story about your adopted nationality. I was a European mutt - no set ethnic identity. In grade school we were asked to bring in a meal from our heritage, so I chose Swedish meatballs and colored the flag of Sweden to hang over my desk. My mom was puzzled to see me sitting there proudly - her non-Swedish daughter - claiming a country we never came frome!
ReplyDeleteHahahahaha!!!! I love that you co-opted a culture too. I wonder what drew you to Sweden in the first place. I guess we have kind of gone for Sweden in a big way too; we all drive Volvos and have spent the better part of the week at Ikea.
DeleteI've put mini m & m's in a rice krispie treat batch before, and I think my mom did candy corn for halloween a couple times. Any kind of added candy is pretty much a win, right? I'd like to try some of these peppermint guys! And I love when you said your family was raised on a diet of corned beef, boiled potatoes, and milarkey...! Ain't it the truth. :)
ReplyDeleteYou know how some things are so obvious that they just seem to fly right over your head? Well, it happens to me all of the time. I remember the first time I went to a friend's house and her mom had put chocolate chips in the rice krispie treats. Needless to say...mind blown!!! I love RCTs as a medium for experimentation. I have made cereal treats out of other cereals too - TRIX are not just for kids, just saying.
DeleteHi! I am actually interested in buying a copy of this particular magazine. The one featured has a pink stain on it. Would you by chance have any others???
ReplyDelete