My biggest issue with Pinterest is that it proves the saying, "There is nothing new under the sun." When struck with the "best idea in the whole wide world," I have been known to check Pinterest to make sure that mine is a wholly original one. Inevitably, I learn that the pancake layer-cake has been done far earlier and far better than I could ever do. After so many Pinterest-induced disappointments, I abandoned this practice - much like I had abandoned so many of my "original" ideas. Just because somebody somewhere else in the world had come up with the same brilliant idea didn't mean that I hadn't experienced my own brush with brilliance, right? Two bolts of lightning can strike distant points on a map without diminishing the electrifying brilliance of each other, am I right?
|Brilliance often begins with Rice Krispies (or puffed rice, or "Crispy Rice" cereal |
product, or whatever generic label suits your fancy). It just so happens that the
real deal was on sale and less expensive than the store brand - Christmas miracle!
It is always a challenge at holiday time to come up with something to take to the never-ending series of potlucks. On a side note: the occasional potluck can be a real kick but what ever happened to throwing a party and just allowing your guests to be guests? Call me old-fashioned, but sometimes I want to just show up at a party without having to bring the entire party with me (hostess gift, hors d'oeuvres, white elephant gift, ornament for the ornament exchange, two-dozen cookies, and ugly Christmas sweater). In many ways, I am such a control freak that the thought of someone bringing something unexpected to a party I had so carefully planned would be enough to send me into a tailspin. Like I said, my issues extend far beyond Pinterest and potlucks!
Charged with bringing "something to share" to a holiday party this year, I knew I needed a dish that would be easy, that would travel well, and that would bring a spark of seasonal drama to the heavy-laden buffet table. I needed to make something that would snap, crackle, and - dare I say it - pop! With Rice Krispies at the ready and a pantry full of staples like mini-marshmallows and green food coloring, I started farming my very own Rice Krisp-mas Tree!
|Nestled on a bed of newly-driven coconut snow, the Rice Krisp-mas Tree|
is adorned with cinnamon candies and dusted with powdered sugar. Designed
to be a pull-apart finger food, the tree felt like it was missing something...
|I almost forgot the topper, a Krisp-mas star!|
|Although, the real star of this show is probably the chenille-stem, |
spun head snowman and his cheery, cherry-red top hat!
Just like a real one, even the most perfect tree on the lot needs a bit of trimming after it survives the ride home on the roof of the car. After trimming the excess away from the graduated layers, notching out the branches, and several rounds of sampling , there were still more than a few scraps.
|Ignoring the admonition to not play with my food, some of the scraps |
turned into the perfect pretzel-shaped Krisp-mas mask for Santa!
Even if there are already 1,000 similar examples, there will be room for one more Rice Krisp-mas Tree on Pinterest by the time this post is published! Hopefully it will have everyone singing, "O Krisp-mas Tree."
"O Christmas Tree (O Tannenbaum)" - Vince Guaraldi Trio
Be sure to check out Mr. Tiny's Pinterest page for other Kitsch-en Kounter ideas and to feel good about how superior your pinning is! What are you taking to your holiday potlucks this year?