Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts

Friday, April 12, 2013

Chow Time: Bill Johnson's Big Apple

The longhorn steer, the saturated primary colors, the bent arrow, the promise of fully-functional neon - the Bill Johnson's Big Apple sign is everything that a roadside restaurant marker should be.  Like a wacky tacky homing beacon, it called out to us; so grateful were we that we stopped to take pictures of this masterpiece of vintage roadside, and then vowed to return after dark for a glimpse of the illuminated sign (and a bite to eat).

"Let's Eat"
You don't have to tell this duo twice!

Well, in another entry into "Places that are better seen than tasted," we bring you the good and the bad of the Bill Johnson's Big Apple experience.  A Phoenix establishment since 1957, the Big Apple has multiple locations throughout Phoenix and the surrounding environs.  We, of course, chose Bill Johnson's original location.

Before diners even enter the premises, they are treated to a Western fantasy -
 cacti, hitching posts, life-size livestock, and that crazy diorama!!!

"The Lost Dutchman" spit-roasts a pig under the starry desert sky.
The Lost Dutchman is an Arizona legend about a mysterious desert
mine that is home to the mother lode but alas, it's a mine from which
no one returns.

Bill Johnson was not just a restaurateur, he was an entrepreneur and showman.  He was probably more well known for his eponymous radio program, broadcast from inside the restaurant, than he was for the BBQ beans and hamburgers that he shamelessly advertised between spinning records (listen here).



But after a long day of driving, sightseeing, and movie premieres, we were more interested in the promise of BBQ than music.  In the 50's, the Big Apple was open until two o'clock in the morning providing late-night sustenance of the edible and musical varieties.  We screeched into the parking lot at ten o'clock, fully prepared to be turned away - the Big Apple's 21st-Century hours end at 10:30.   Fortunately, the staff was very kind and the service superior; we were welcomed with open arms and even complimented on our weird get-ups!

Tired and hungry always seem to
go hand in hand on a road trip.

Mary nuzzles Bill Johnson

Do you ever get swept away by the brilliant, mouth-watering description
 in a menu only to realize when the food arrives that all you've ordered
 is just a pretty mediocre piece of  chicken on a dry bun?  Me too.

Even had the vittles been entirely inedible, there was so much about BJ's Big Apple to love that we were able to look past the pedestrian fare and give the place our wacky tacky seal of approval.

Circle the wagons!
Prairie schooner lights filled the dining room.

A cigar store Indian

Bobbing for the Big Apple?
Come to think of it, aside from this, there was
nary an apple (big or otherwise) to be seen.

When we first pulled into town, we met a charming, lifelong resident of Phoenix (except when for two years she lived in our hometown, what are the odds?).  We explained to her the types of places that we like to visit and asked her if she had any recommendations.  She recommended the Capitol Building and the local museum.  Truly loving legitimate history but hoping to direct her thinking more towards the wacky tacky end of town, we mentioned Bill Johnson's.  "Oh, the Big Apple....is that place still there?" came her reply.  Well, for a more ringing endorsement we couldn't ask.  If even just for a view of that beautiful sign, it is worth wending one's way down Van Buren Street to Bill Johnson's; it is so exciting, it may just have you doing The Big Apple!

"The Big Apple"

The Bill Johnson's Big Apple sign in all of it's glory!
Maybe next time we'll take advantage of the "All you can eat fish fry."
It's always a good idea to eat fish in the middle of the desert, right?

Bill Johnson's Big Apple the Original
3757 E Van Buren St.
Phoenix, AZ
(602)275-2107

www.billjohnsons.com


Cheers!

Mr. Tiny

Wednesday, February 6, 2013

Chow Time: The Bear Pit Bar-B-Q

Seeing its giant, neon, billboard of a sign, advertising the finest in Missouri style cuisine, it is nigh impossible to pass up The Bear Pit Bar-B-Q in Mission Hills, CA.  While "food to go" might be their specialty, the ambience created by hand painted murals, sawdust-covered floors, and decades worth of random tschotske collecting, beckons visitors to stay and eat in. 

In a foodie world with regionally-specific cuisine becoming readily available in every region,
to "dare comparison" might be to tread into dangerous territory. 

According to the Bear Pit Bar-B-Q website, Tennessee Ernie Ford was an "early endorser of the restaurant."

"I endorse The Bear Pit Bar-B-Q, bless its pea pickin' heart!"
(Source)

Although, what TENNESSEE Ernie Ford was doing endorsing a Missouri-style restaurant, is something for which I cannot account.  Nevertheless, there are many things to love about this classic 1940's roadside eatery in spite of the statehood confusion...

The wagon wheel chandeliers


The strangely-rendered but entirely-charming cartoon murals

The rustic, light box, beer sign among an assortment of interesting wall hangings

The sauce
In an effort to maintain full disclosure - I LOVE BBQ SAUCE!!!

As with all wacky tacky eateries, it is wise to remember that the quickest way to the love of these places is not necessarily through the stomach.  Sometimes we love restaurants for their delicious food, sometimes for their history.  Sometimes we love these places because despite current culinary trends, they stand resolute in maintaining a tried and true menu (even if it isn't the best that one has ever tasted) and a style of presentation that remains unchanged in three-quarters of a century.  To understand and appreciate The Bear Pit Bar-B-Q, one should follow a few simple rules.

Rule #1 at BPBBQ: Don't take a vegetarian!
Nick was limited to onion rings and what Bear Pit refers to as "Deep Fried Taters."
As delicious as fried potatoes are like to be, these potato cores, hard after a brief
 baptism in hot oil, are strange if not entirely unappetizing.  
We took it upon ourselves to bestow a more fitting moniker - "Potato Poopies."

Mr. Tiny opted for the hot link plate with coleslaw and BBQ beans.
Satisfactory.

Rule #2 at BPBBQ: Don't go expecting fine dining and culinary excellence
It is fascinating to read reviews on Yelp that go into great detail about the
lowly conditions and lacking service of a mom 'n pop-style roadside diner.
Realistic expectations appropriate to the type of establishment at which
 one chooses to dine are paramount in creating an enjoyable experience.
If there is sawdust on the floor, don't go in expecting linen napkins and
asking about wine pairings.

Rule #3 at BPBBQ: Make yourself welcome
Embrace the culture of the restaurant.  A combination of bear statues,
painted seagulls, and windmill clocks indicate that you must be someplace
that is pretty special!


Heck, if these guys like it, it must be good!!!

Although it seems contrary, I wanted to include a Tennessee Ernie Ford song that will help you boogie on down to The Bear Pit Bar-B-Q - Missouri style.

"Blackberry Boogie" - Tennessee Ernie Ford

If you remain unconvinced by Mr. Ford, how about the slickly-produced commercial from the fine folks at Bear Pit?  You're going to love it!


(Source)


Bear Pit Bar-B-Q
10825 Sepulveda Blvd
Mission Hills, CA
(818)365-2509



Cheers!

Mr. Tiny