Showing posts with label fried chicken. Show all posts
Showing posts with label fried chicken. Show all posts

Wednesday, July 10, 2013

Chow Time: Southern Kitchen Restaurant

Southern Kitchen Restaurant in New Market, VA is a veritable time capsule.  If one was so inclined, one could quickly dispose of the few and easily-removed modern adornments, making patrons feel like they have been transported to 1958, the year that Southern Kitchen first opened its doors.


We were led to Southern Kitchen by our good pal, Mod Betty at Retro Roadmap.  It was her review, and Southern Kitchen's location (directly en route to Washington, D.C.), that made it a must-see destination on our adventure.  From the stacked-stone exterior with its angled picture windows and gloriously-aged neon signage to the hearty portions and exceptional service, Southern Kitchen definitely gets the wacky tacky seal of approval!

I don't know what "ABC-ON-OFF" means, but there was plenty of on site parking.

I think if I had to choose a fraternal order to join,
it would definitely be the Knights of Pythias.
It's a funny name...and who doesn't want to be knight?!

Lately, I've had to reexamine what wacky tacky actually means.  Is it enough that a place is just "old?"  Is it enough just to have a cool, neon sign?  Is it enough to just have an unusual menu item?  Walking into Southern Kitchen I wasn't sure if one of these things was enough to qualify for wacky tacky status...but three out of three ain't bad!  More than just the age, the sign, and the menu, it is the spirit with which Southern Kitchen maintains its spotless dining rooms and serves its soulful menu that makes it a mandatory stop on the wacky tacky highway.

The formica front counter
Don't you love the display case of candies and the plant nook?

The beautiful, counter seating was a very tempting option
 especially with the two-tone, banded formica!

Y'all can keep your chrome dinette sets!  I would be more than happy to
take off with these bent wood, upholstered chairs with nailhead trim!

YES!

A trio of materials to love

Neatly tucked into our turquoise booth, I was taken with how pristine the entire restaurant looked.  The chrome was shiny, the furniture polished, and the formica was spic-and-span.  Even the faux foliage (faux-liage?) in the planters was dusted and well-chosen.  It is obvious that the folks in charge put a lot of love into their restaurant.  I could wax poetic over the well-waxed linoleum for days but we were there with a real purpose - to EAT!

It was high time to explore the menu.
My sister likes to maintain a certain level of ordering privacy.

Don't look at me like that!
Venison is NOT on the menu!!!
Taxidermy always seals the deal for Mr. Tiny.

One of Southern Kitchen's signature dishes is their "Peanut Soup," of which
our server was kind enough to bring us some samples.  More than the
soup, I wanted those dishes!

The soup, a Thai-like combination of peanut butter,
onions, and milk, was tasty but the sample was plenty.

Based on our charming server's recommendations, we made our selections and waited.  I used the opportunity to take some pictures.  Springing up from the table every few moments when I noticed something else that was in need of photo documentation, I got the feeling that the staff probably thought I was insane.  They were far too polite, however, to make comment.

The Fried Chicken Sandwich with Potato Wedges
I wanted to keep the plastic sword that speared pickles to bun!

The Open-Faced Pot Roast Sandwich

Southern Kitchen's famous Fried Chicken
I was assured that the taste was far superior to the presentation!!!

For all of its 55 years of service, Southern Kitchen seems to have aged not a single day.  In Southern California it is a regular sight to see a 55-year-old fighting to combat age by any means and at any cost.  With Southern Kitchen, its youthfulness is refreshingly effortless.  I'm thinking that the fountain of youth just might be fried chicken!!!

Thanks Mod Betty for sending us in the right direction!  If ever I am in the area again, I will absolutely make my way back to Southern Kitchen.


Southern Kitchen Restaurant
9576 S Congress St
New Market, VA
(540)740-3514


Cheers!

Mr. Tiny

Friday, February 22, 2013

Chow Time: Dinah's Family Restaurant

It's a restaurant story as old as the hills (see Vince's Spaghetti), a family successfully opens up a restaurant using a tried and true, family recipe, and subsequently establishes itself as a neighborhood landmark of hearty dining.  As word spreads and business grows, it becomes apparent that a second location across town would be the natural progression.  That second location opens to acclaim and the manager (usually a brother, son, uncle, cousin) decides that to increase business, the menu should expand, the hours should change, and the recipes should be refined.  Outraged at the young upstart, the original proprietor severs all ties with the new location and each facility runs independently of one another, refusing to change the name, the sign, or the very menu item for which the small chain became famous.  In all honesty, I don't know if this is the case behind Dinah's Chicken in Glendale, CA and Dinah's Family Restaurant on the west side of Los Angeles, but it is the story I made up to appease myself when I could find no connection between the two besides the signage, the chicken bucket, and the signature fried chicken itself.


Opened in 1959, Dinah's Family Restaurant is definitely representative of its place in history.  With minimal updates, this fixture of West Los Angeles casual cuisine gives patrons an opportunity to catch a glimpse of midcentury, mid-level, Southern California dining.


My favorite part of the restaurant is the stucco flying saucers suspended at staggered heights from the ceiling.

The cantilevered barstools are comfy and portions of the original
flooring are still visible.  Under all that commercial-grade
carpeting lies some seriously beautiful terrazzo. 

The menu is huge - both in terms of
 size and quantity of available items!

Mary opted for the dish which Dinah's is most famous -
the fried chicken.  Apparently, the creators of Dinah's developed
 a method for fried-chicken preparation in which the final
 product is completely "free of cooking oils," rendering it the
crispiest and juiciest in town.

I don't know enough about midcentury lighting to
understand this particular fixture - or why I love it.
It looks like the bell that used to ring at the end of
recess - perforated just enough to let a bit of light to
sparkle through and illuminate the rock wall.

The holiday decorations - including paper plates hung by tinsel garland -
seriously distract from the integrity of the restaurant's design.  The heavy
color story doesn't help matters much either.  Design dilemmas aside,
Dinah's is a good place for an inexpensive lunch.

There is no lack of merchandizing at Dinah's - mousepads, magnets,
and mugs make Mr. Tiny hungry for chicken.

If you can't find the time to stop in for a bite, be sure to drive by and get a glimpse of the iconic chicken-bucket sign.  According to the website, Dinah's was the original bucket sign in Southern California and has been featured in multiple Hollywood productions, most recently in Little Miss Sunshine.  

I do not have any idea what the real story is behind the two Dinah's.  Although I do have a second theory that someone was in the kitchen with Dinah "Strummin' on the ol' banjo" and that led to the "Fee, Fi, Fiddle-e-i-o" that wrenched the chain in twain.  If anyone has the real low down, please feel free to share.  Until then, treat yourself to some mighty-fine food and a song.

"Dinah" - Louis Armstrong


Dinah's Family Restaurant
Los Angeles, CA
6521 S Sepulveda Blvd
(310)645-0456




Dinah's Chicken
4106 San Fernando Rd #A
Glendale, CA
(818)244-4188



Cheers!

Mr. Tiny