Showing posts with label Mexican food. Show all posts
Showing posts with label Mexican food. Show all posts

Monday, February 24, 2014

Chow Time: Tio's Tacos

I used to laugh derisively at self-righteous celebrities who would tout themselves as "spiritual" rather than religious.  The subtext always read that, in their enlightened transcendence, we plebeians had been left behind in a fetid miasma of simple faith.  As I mature (at a pace slower than any approved by modern developmental guidelines), I find in myself the ability to experience the spiritual, outside the confines of religion.  In situations quite devoid of church-sanctioned sanctity, I feel a genuine sense of peace.  In places quite unexpected, I feel a connection to the Divine.  I mean, imagine having a spiritual experience at a taco shop!!!

"Bienvenidos A Su Casa."
Tio's Tacos #1 Mariscos y Centro de Frutas Naturales (est. 1990) - Riverside, CA

Like a modern master filled with the spirit of Grandma Prisbey, Sam Rodia, and Art "Der Tinkerpaw" Beal, Martin Sanchez began Tio's Tacos as an expression of his culture, his history, and his faith.  Proving that wacky tacky isn't relegated to history or high finance, Sanchez weathered an unsteady economy and the uncertainty of the food-service industry to build this mecca of wacky tacky, turning a sidewalk vendor's cart into a chockablock city block in less than twenty-five years.  Seemingly founded on the principles of family, food, and thrift, this Mexican-restaurant-cum-folk-art-installation transforms what most would describe as garbage (think tin cans, broken bicycles, car parts, empty bottles, used toys) into a fantasy land of mermaids, myth, and pop culture.  Here, enveloped by the embrace of highly-personal artistic expression, Mr. Tiny was feeling downright holy! 

The ever-evolving landscape of meandering gardens, oyster-shell footpaths, mosaics, and
statuary are highlighted by grand-scale figures - mermaids, acrobats, spacemen, and more.
We're guessing that Popeye's tin-can-lid bell-bottoms all came from canned spinach - recycling at its best! 

Many of the giant figures are cleverly built around the trunks of the property's many towering palm trees.

Lest you think that we are overstating the grandeur of Sanchez' work,
I've included Mary, who stands at six-feet tall, for scale.

The technique of binding castoffs with chicken wire
is as surprisingly-genius to me as it is to Betty Boop!

If there is one thing I appreciate far less than a spiritually-superior celebrity, it is a movie quoter.  Why did it take so long for Austin Powers' "Yeah, baby!!!" to go away?  Well, in a further admission of my own reluctant maturity, I have come to realize that this prejudice is an example of me disliking a quality in others that I exhibit all too often.  I frequently quote movies; it's just that the movies I tend to reference are generally greater than fifty years old (or at least movies set in a bygone era).  When walking the grounds of Tio's Tacos, only one thought came to mind, a quotation from A Christmas Story.  Like Mr. Parker faced with the major award of that infamous leg lamp, the only words I could utter when faced with the awe-inspiring wonder of this taqueria were, "It's, it's, it's...it's indescribably beautiful!"

But I guess my sense of spirituality wasn't too misplaced; Tio's sprawling grounds also include a chapel built of
bottles, mirrors, statuary, and assorted recycled material.  We were particularly fond of the picture mosaic dome.

Out of everything, my real obsessions were the bottle-glass walls that caught the light beautifully
both inside and out.  I really fell in love with these walls - call it a harlequin romance!!

Reminders of Sanchez' faith and his native state of Michoacan abounded.
I felt like heavenly signs were everywhere.

I guess it is at this point where I should say that there are also plenty of signs at Tio's Tacos of a far more secular nature - "Cuidado: Suelo Mojado," "Do not leave children unattended," "We will not be responsible for any damages or accidents that occur," "Photographs taken for commercial purposes are prohibited."  Just so readers and Tio's management are aware, as of publication of this post, wacky tacky and Mr. Tiny remain entirely unremunerated for any of our activities and adventures (although we wouldn't necessarily turn our noses up at an offer....).

We're just here for FUN!!!

And real fun can be found in some of Tio's more sophisticated offerings.

We spent so much time wheeling around the grounds on our pint-sized trikes that we almost - almost -  forgot to eat.  We made our way into the actual restaurant, past a three-dimensional, marine-life diorama and the jewel box of mouth-watering aguas frescas.

We left so little time to eat that we both ignored the house recommendations and just panic-ordered the taco salad at the counter.  We were given the obligatory chips and salsa, which incidentally is the best part of any Mexican restaurant meal, and were sent to get our aguas frecas.  I opted for guayaba (my favorite) and Mary spent an inordinate amount of time sampling juices and having a custom-blend concocted that included chia seeds (I warned her that the side effects of ingesting chia seeds include an unexpected green mohawk sprouting up at inopportune moments).

There are many dining areas from which to choose;
we chose to eat near the chapel.  A fiddle player
followed us to add a little musical accompaniment to
our lunch.  He and Mary make a handsome couple, no?

There is definitely nourishment for the body and soul at Tio's Tacos #1 Mariscos y Centro de Frutas Naturales.  It may seem a hackneyed phrase but one man's trash is certainly another man's, namely Martin Sanchez' treasure.  Tio's Tacos is his gift to the City of Riverside and to this wide world of wacky tacky lovers!


Tio's Tacos #1 Mariscos y Centro de Frutas Naturales
3948 Mission Ave
Riverside, CA
(951)788-0230



Cheers!

Mr. Tiny

Sunday, December 29, 2013

Kitsch-en Kounter: Mexican Corn Dogs

This post is bound to get me in deep "caca" with my sister-in-law, our resident expert on Mexican food/heritage/culture/arts.  Developing a new recipe based on one of Mexico's greatest dietary legacies should have warranted a consultation; however, when culinary inspiration strikes, even familial ties must be cast by the wayside in order to perfect the next big taste sensation.  Forgive me sis...

One part of Southern California's greatness is its propinquity to Mexico.  Members of California's relatively-minute Minteman population would probably take great umbrage with that statement until caught stuffing their greedy faces with carne asada tacos and holiday tamales.


Just about every friend of mine either born in Mexico or born of Mexican heritage (and plenty born in/of neither) look forward to the holiday season with singular purpose; the holidays mean one thing - TAMALES!  Every year, the production line begins with the preparation of the masa, the soaked corn husks, the various fillings, the wrapping, the steaming, and ends with empty plates and distended, yet grateful, bellies.  This year we missed the opportunity to attend any pre-Christmas tamale parties, leaving a gaping hole in my holiday and my heart.  

It's tamale time!!!
I'm not too proud to use prepared masa from the Mexican market.

Convinced that all of the other coronary-inducing food I've ingested this season was simply not enough, I determined that Mr. Tiny's Tamale Shop needed to hang its shingle.  I'd been kicking a few ideas around of interesting tamale fillings but could not get past the concept of a Mexican Corn Dog - a HOT (Dog) TAMALE!

HOT (Dog) TAMALES!!!
Okay, so my Mexican Corn Dogs may not be featured on the cover of Food & Wine Magazine.  They may not be the next food truck gimmick and they may not be winning any beauty contests at the next Oaxaca State Fair, but they were actually pretty tasty.  As per usual, I made a few missteps along the way, but I think I'll have the proper technique mastered by next year.  Variations on the plain tamale dog include tamale dog with cheese, tamale dog with chile and cheese, and tamale dog smothered in chili con carne.  The inspiration for next year would combine tradition with wacky tacky with Mexican-inspired street food - the bacon-wrapped tamale dog!!!

Halfway through the process I started thinking that perhaps it would be best to leave the cooking of "authentic" Mexican cuisine to authorities on the subject; then I thought better of it.  wacky tacky always wishes to push the corn husk a little bit further and build on the interesting culinary traditions of other cultures.  At the very least, we can help people who don't live in the land of Mexican plenty to understand that food from south of the border is far more than tacos, enchiladas, and beans.

"Tacos, Enchiladas, and Beans" - Doris Day
(This is some kind of promotional video for a restaurant/food distributor 
or something, but it was the only video on youtube for this song) 

My sis-in-law and I can agree on a number of major issues but I seriously doubt that we'll ever be on exactly the same page when it comes to tamales - or tacos, enchiladas, and beans.  Buen Provecho and Feliz Año Nuevo!


Cheers!

Mr. Tiny

Thursday, June 14, 2012

Chow Time: Ramon's Cactus Patch


Ramon's Cactus Patch is a family run restaurant that has been serving the people of Ontario and the surrounding environs for 75 years - that is a long time by any standard.  Given its age, one might expect time-honored recipes rich in flavor and authenticity.  That is not quite the case at Ramon's; it is more the kind of eatery where the garnish is iceberg and the queso, Velveeta.  I am not an authority on Mexican food and I certainly couldn't describe the culinary variances from state to state, but I must say that Ramon's seems more reflective of Depression-era practicality and economy rather than the genuine flavors of old Mexico.

The Cactus Patch

I know, that doesn't sound like a ringing endorsement, but stay with me.  The food may be more like the kind that my abuelita (of Swiss extraction by way of East Canton, Ohio) used to make, but that isn't to say that the food isn't tasty.  I particularly liked the chips and salsa.  We actually went to Ramon's based on the hearty testimonials of two friends, both of whom grew up in the area, and one of whom had parents eating there the very night we went.  I think nostalgia played a big part in their recommendation as the online reviews vary greatly and are particularly favorable when the source is a patron who was "raised on Ramon's."  As is the case with most wacky tacky eateries, the food is only a small portion of the appeal and from the looks of it, everything was coming up succulents at the Cactus Patch!

Ramon's Cactus Patch is housed in, of all the things, a house!!
 The homey appeal was definitely there and the staff was warm and inviting.




Originally opened in 1937 in downtown Ontario's Orange Hotel, Ramon's Cactus Patch found its current home in 1962.  We stepped through the front door and immediately I noticed that the interior was nothing but wall-to-wall wacky tacky works of art; Ramon's was already becoming a hit in my book!





But really...you had me at glitter ceiling!!!

Further evidence that RCP was once a residence is the
beautiful Living Room that is used for additional dining
space.  Don't you love the fireplace and the exposed
 beams?  That, plus a commercial kitchen...I'm ready to move in!

If you needed any more proof that RCP was a home, go wash your hands in the restroom.
It is still fully outfitted with a bathtub.  Just in case you were overcome with the mad desire
 to strip down and get clean, the management has covered the tub to keep you from
 embarrassing yourself in public.


I love that "Common decency" supercedes "State law."
I wish the people I work with would get decent!!!
 Fortunately, I'm not in the food service industry.

Now that our hands were clean, we could get down to the grubbin'.

Bob and the RCP menu.  He was so happy with the chicken taco he ordered,
 that I missed the opportunity to get a picture.  Apparently, the beef taco is
 a burger patty in a taco shell - I didn't find that out until after we had ordered!!!

Cheese Enchilada

Combo Burrito

Tostada

I really liked the dishes - not so much the food, as the actual serving pieces

RCP really did feel like going to grandma's for dinner.
It definitely had a timeless quality to it, which is reflected in this clock
 that read 1:50 and I know we were there at about 7:30!


In the end, I really liked Ramon's Cactus Patch.  I love places that have served a community for so long that they have become institutions and rich sources of nostalgia.  Again, the food was definitely not the best I've ever tasted, but it did a body good to sit in a home and enjoy the same hearty food that has been faithfully served to generations of happy families.  If you're ever in the area, you should stop in and grab a bite - especially if you've got a hankering for some Velveeta!


Ramon's Cactus Patch
647 W California St
Ontario, CA
(909)984-3130




Cheers & Buen Provecho!

Mr. Tiny