Showing posts with label this is why I am fat. Show all posts
Showing posts with label this is why I am fat. Show all posts

Tuesday, September 13, 2011

Chow Time: Clifton's Brookdale Cafeteria

Usually, I am loathe to include anything too personal in this blog.  I much prefer adhering to the cardinal commandment of wacky tacky - "Thou shalt not take thine own self too seriously."  There is, however, no escaping the fact that I am currently laid up!  Suffering from the symptoms of an indeterminate ailment,  I should have had plenty of time to blog but my bleary-eyed, semi-conscious waking hours have been filled with prescriptions, appointments and streaming Netflix.  As I lay in what will surely become my death bed, I feel fortunate to have both the strength to type and a small backlog of material about which I can post.  The doctors say that over-dramatization is a probably the most prominent symptom of my illness - whatever that means. 


This is the forest primeval!  Walking through the front door of Clifton's Brookdale Cafeteria in downtown Los Angeles, one is immediately transported into a Depression-era dreamer's vision of the great outdoors.  It might not be what Longfellow was scribbling about, but it is pretty great by wacky tacky standards!

Clifton's Brookdale

The history of Clifton's Brookdale Cafeteria goes back to 1935 and is best described by the Clifton's website:

"In 1935 Clifford Clinton purchased the lease of the former Boos Brothers Cafeteria and began to transform the dowdy interior into an imaginary wonderland rivaled only by his other cafeteria, the legendary Clifton's Pacific Seas.

As a youth, Clifford spent his summers in the Santa Cruz mountains among the coastal redwoods, not far from the famous Brookdale Lodge.  This mountain feeling was the theme Clifford wanted for his new location.  Working with rock sculptor Francois Scotti, Clifford created a 20 ft. waterfall cascading into a quiet stream that meanders through a dining room.  Redwood trees were used to conceal steel columns and a renowned L.A. muralist, Elinar Petersen, created a life size forest on canvas covering one wall.  A Little Chapel perched high amongst the crags fulfilled Clifford's desire to feed the soul as well as the body of depression weary Angelinos."


The Clinton family's recent sale of Clifton's had foodies, history nerds, downtown enthusiasts and regular customers alike a little more than worried about the fate of the grand institution.  After a recent visit I found that in fact there is very little about which to worry.

The deco-style, terrazzo entry is the same.

The signs are the same.

The food is largely the same.
(Source)

In something as simple as the trays, the noticeable changes might even be seen as improvements.
It may seem like niggling, but the one devastating change is the new computerized registers.  In days of yore the women at the check out knew every price and product by heart and rang each guest on vintage, push-button cash registers with lightning speed and the accuracy of Swiss watchmakers.  The new system may benefit Clifton's bookkeeping but it sure slows down the line and takes away some of the fun!

The old tray
(Source)
The new tray
Mary puts the new tray to good use
Normally - and to everyone's great surprise - I am not a buffet/cafeteria type of guy.  Call me self-conscious, but as one of larger proportion, I just don't feel quite comfortable shuffling along, testing the tensile strength of my heavy-laden tray.  I like to sit down, order and have a genial person set my food before me.  If there is one giant exception to this rule, it is Clifton's.  Cafeteria food has a rather-dicey reputation and in most cases this reputation is justified; Clifton's notices range from sublime to mediocre to scathing.  However, I must say that every time I have eaten there, I have found the food quite good and I left feeling fat and sassy.  Although, it must be said, I came in feeling pretty fat and sassy.

It's not what it looks like...okay, it's exactly what it looks like!
Mmmmmm, Clifton's meatloaf is good!

Because Clifton's is the type of landmark with which people feel such a personal connection, theories and rumors about the "changes" abound - especially about the Clifton's third floor which until recently looked like a mix between Disneyland's Golden Horseshoe Saloon and a small-town museum.  The most persistent of these rumors is that the third floor is being remade into a Polynesian paradise reminiscent of the long-since-closed Clifton's Pacific Seas Cafeteria.  On our most recent visit, the third floor was still shrouded in both drop cloths and mystery.

The famed third floor
(Source)

Views of Clifton's Pacific Seas

Happily, the remainder of the cafeteria appears to have weathered the change in ownership unscathed.


The amazing, cow hide, hearthside chair still
beckons guest to take a load off and set for a spell.

Bears are still fishing
A postcard view of the chapel and the main dining room
(Source)

The Chapel is still chapel-ing
We should have taken video of the spiritual message delivered
at the push of a button inside the chapel but perhaps that is
just the incentive one needs to get to Clifton's Brookdale!

An additional dining nook still carries the theme

"By a waterfall, I'm calling you..."
The water is still falling.

The country cabin still welcomes visitors.

 And taxidermy, always taxidermy!

Again we must bastardize paraphrase the great poet Longfellow:

"...List to a Tale of Love in (Brookdale), home of the happy."

As luck would have it, there is a fitting Disney cartoon for every occasion.




"Morris the Midget Moose" (1950)

Clifton's Brookdale Cafeteria
648 South Broadway
Los Angeles, CA
(213)627-1673

Hours of Operation:

Tuesday - Sunday: 6:30am - 10:00pm
(Please verify hours before making your way downtown and paying to park.  Due to the renovation, the hours may vary.)

cliftonscafeteria.com


Cheers!

Mr. Tiny

Friday, August 12, 2011

Chow Time: Angelo's & Vinci's


I know our last wacky tacky culinary adventure left you perfecting your pasta twirling technique and it may seem a bit redundant to feature another Italian restaurant so soon.  Nevertheless, we are certified, spaghetti fiends and we just couldn't stay away from one of our favorite Italian grub hubs, Angelo's & Vinci's.

Angelo's & Vinci's Ristorante - Fullerton, CA

Opened in 1972, Angelo's & Vinci's is a wacky tacky masterpiece.  Located on bustling Harbor Boulevard in historic, downtown Fullerton, even the entry to this mecca of manicotti is festooned with with all things wild and wonderful from the old world. 

A detail of Angelo's & Vinci's front door

Miniature suits of armor stand sentry

I have no idea what activity is being depicted in the figure on the left, 
but I don't think the cherub approves.


We're serving dessert first in this addition of chow time and showing one of the best parts of the restaurant immediately.  Angelo's & Vinci's has a basement (trust me this is pretty unusual and exciting in Southern California)!  Lurking in said basement is a collection of aberrations so peculiar, so dangerous, so horrible that they must be locked in cages. 

Spooky!

Demented clowns and caged monsters are not really the scariest part of the basement;
the scariest part is the smell - sort of old refrigerator meets moldy carpet. 

Frankenstein's monster & dismembered bodies

Gorillas & Vampires - Dracula, you don't have to put on the red light!

The best part of the basement is the fact that the space is dedicated to such a silly exploit.  Our favorite A&V pastime is to lead the uninitiated down to the basement and hide around the corner so we can jump out and scare them.  Juvenile?  Uh-huh.

As frightening as the basement might be, the centerpiece to the entire restaurant is the main dining room known as the Piazza Fantasia.

The Piazza Fantasia
The Piazza Fantasia really is a fantasy of color, light, soaring ceilings and a truly-wonderful assemblage of junk!  Aerialists and acrobats swing from the ceiling.  Cured meats, pirates, Santa Claus, Italian poster art, The Phantom of the Opera and twinkle lights are only small parts of the larger wacky tacky equation.  There is so much visual stimulation that I see something new every time we go.

Dinner guests enjoying the atmosphere

Sometimes it is difficult to tell which part of the building is the scariest.  
I'm not so sure the basement would win.

Just one small corner of the room includes street lamps, puppets, a pirate and Pinocchio!

A wall of faux food helps recreate the atmosphere
of food stalls in an old Italian Piazza


Taking a page out of The Godfather, "The Family" is given a place of honor.
Speaking of family, the place is usually packed with hungry families.  Moreover, there is almost always a wedding reception being held; there are multiple banquet areas and the absence of a private party or wedding reception is an exception to the rule.  The first time I saw that people were hosting their reception at Angelo's & Vinci's, it seemed to me rather odd.  The regularity with which these celebrations are held there has me questioning my initial judgment.  Apparently, A&V's knows how to throw a party and the revelers seem to leave the festivities happy and full.

What does it all mean?

I'm not sure if we mentioned, but the food at Angelo's & Vinci's is pretty good too.  Their Italian dressing is amazing and every meal is served with delicious homemade rolls.  Pasta can be eaten many places but why not eat it in the under a tightrope walker?  Why not masticate your mostaccioli with monsters?  Why not slurp spaghetti where Santa Claus can see that you're being nice this year?  Why not go to Angelo's & Vinci's?  You'll be glad you did!


Angelo's and Vinci's Ristorante
550 North Harbor Blvd.
Fullerton, CA
(714)879-4022

Hours of Operation
Sunday-Thursday: 11am-9pm
Friday & Saturday: 11am-10pm

www.angelosandvincis.com


Cheers and Ciao!

Mr. Tiny

Saturday, July 2, 2011

Chow Time: Vince's Spaghetti

Vince's Spaghetti - the Original (est. 1945)
(photo by Bea White)

Where have all of the spaghetti joints gone?  In a world (or region, at least) overrun with Italian restaurants, why is it so hard to find an inexpensive, hearty spaghetti dinner.  Maybe spaghetti is too pedestrian.  Maybe most people feel they can make better spaghetti at home.  Maybe spaghetti can't find a home in one of the three categories which contemporary Italian restaurants seem to fall: pizza delivery, mediocre chain restaurant and hoity-toity trattoria.  There is a time and a place for each of these but I'm-a  hungry for-a spaghetti right-a now-a!  At Vince's Spaghetti in Ontario, CA, the namesake dish is inexpensive and hearty and is being twirled at the rate of 15,000 miles a year.

Vince's opening day 1945
photo by (Bea White)

Vince's started as a sandwich stand in 1945.  Spaghetti wasn't even on the radar until it fortuitously became a menu item and subsequently became the star of the show.  You will not find lasagna, fettucine alfredo, chicken cacciatore or many of the other items that you are likely to find on a standard-issue Italian-American menu.  In fact, the menu options are limited to noodle choice: spaghetti or mostaccioli and choice of sauce: marinara or meat.  Most dinners come with soup, bread and a green salad.  When I say "green salad," I mean green; while it was just a bowl of lettuce, it was surprisingly satisfying.  Diners can still order the original french dip or meatball sandwich.  The biggest surprise on the menu was that every item could be ordered with a "bowl of cheese."  The least surprising thing was that "bowl of cheese" was not a creative menu name it was a bowl of shredded provolone cheese.  In performing a quick scan of the surrounding tables I noticed that every table opted for the bowl of cheese.  We even saw people sprinkle it with grated parmesan; leave it to American diners to cheese their cheese!

The menu
(photo by Bea White)

Missing thought bubble - "Oh, boy, oh boy, oh boy,
oh boy, oh boy, oh boy, oh boy, oh boy...SPAGHETTI!"
(photo by Bea White)

(photo by Bea White)

The dining room screams 50's spaghetti or at least "ciao!"
(photos by Bea White)

(photos by Bea White)

Vince's Bella Notte
(photo by Bea White)

Don't go to Vince's looking for fine dining, premiere service, romantic lighting or pasta primavera.   In fact, don't go unless you want spaghetti.  It seems like this would go without saying, but Mary had a particularly difficult time deciding what to order.  Her indecision upset our waitress who looked (and acted) like she had been slinging spaghetti for at least 40 years.  Go to Vince's when you want a spaghetti dinner that sticks to your ribs!

(photo by Bea White)

I know the obvious choice of video would be the spaghetti scene from Lady and the Tramp, but my favorite spaghetti scene is from I Love Lucy.  No matter how many times I see this episode I still laugh.  Although it has been edited out of this clip, I can't explain the joy I get every time Lucy orders her spaghetti with extra meat sauce - what a woman!

She doesn't start eating spaghetti until about 6:14 but it is worth the wait!


The Original Vince's Spaghetti
1206 West Holt Blvd.
Ontario, CA
(909)986-7074

vincesspaghettirestaurant.com


Cheers & Buon Appetito!

Mr. Tiny